Sunday, January 22, 2012

Crockpot Potato Soup

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This is without a doubt on of the easiest
POTATO SOUP RECIPE....ever! And the best part is that it is for the crockpot!

1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. REGULAR cream cheese

Combine all ingredients, EXCEPT for the cream cheese, in a crockpot. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions!
You will NEVER know that it is this simple!  My family LOVES it!


  1. This sounds yummy. I'll have to try this one. Funny, I just posted a white chicken chili crock pot recipe today too:) (and a yummy salsa). Hope you'll stop by to check it out!

  2. This sounds so yummy! I love crockpot recipes that just require dumping it all in and turning on the pot. I am definitely going to try this one!


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