This is without a doubt on of the easiest
POTATO SOUP RECIPE....ever! And the best part is that it is for the crockpot!
EASY CROCKPOT POTATO SOUP
1 30oz. bag of frozen, shredded hash browns
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. REGULAR cream cheese
Combine all ingredients, EXCEPT for the cream cheese, in a crockpot. Cook for 6-8 hours on low heat. About 1 hour before serving, add cream cheese and keep heated until thoroughly melted. Serve with cheese, sour cream, bacon bits, green onions!
You will NEVER know that it is this simple! My family LOVES it!