Tuesday, May 29, 2012

Fresh Balckberry Cobbler TASTY TUESDAY!!

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Now that BLOGAPALOOSA is over, I can get back to a normal routine!!!  Today for TASTY TUESDAY I made a 
FRESH Blackberry Cobbler!

Todd planted some thorn-less blackberry bushes and this year they are going CRAZY!!  I love to be able to pick them and not get any chiggers or end or bleeding from all of the thorns!!!  

I found a REALLY easy recipe on Betty Crockers Site!!

2 1/2 cups fresh (drained) blackberries (do not use blueberries)
cup sugar
cup all-purpose flour
teaspoons baking powder
1/2 teaspoon salt
cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired  

  • 1 In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.

  • 2 In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.

  • 3 Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with ice cream


  1. what a great desert! Thank you for the recipe. I love blackberries.


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