Thursday, September 29, 2011


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My sister-in-law sent me a message yesterday CHALLENGING me to INVENT a recipe from a few ingredients that someone gives me!!  SO here is the recipe!!  LET ME KNOW how it turns out!! 

She gave me:
Chicken Breasts
Cornbread mix

I immediately thought of Mexican Cornbread so here goes!!!

  • 1/2 cup margarine
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1/4 teaspoon salt
  • 1/2 cup egg substitute
  • 1 (8.5 ounce) package corn bread mix
  • 2 1/3 cups chopped cooked chicken breast
  • 2 tablespoons canned green chile peppers, chopped
  • 1 (4 ounce) jar chopped mushrooms, drained
  • 1 1/2 cups sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (8 ounce) package Monterey Jack cheese, shredded


  1. Preheat oven to 375 degrees F (190 degrees C). Grease 9x13 inch baking dish.
  2. Melt margarine in a small skillet over med-high heat. Saute onion and garlic until tender, 4 to 6 minutes; set aside. In a large bowl, combine corn, cream style corn, salt and eggs. Beat in muffin mix. Fold in cooked onion mixture. Pour into prepared baking dish.
  3. In a large bowl, combine chicken, green chiles, mushrooms, sour cream, salt and pepper. Spoon over corn mixture to within 1 inch from edge. Sprinkle top with cheese.
  4. Bake in preheated oven for 35 to 40 minutes, or until edges are golden brown.

Hope everyone ENJOYS and have a great THURSDAY!!  ;)


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