Wednesday, June 20, 2012

Grilled Chicken Tortas

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YUUUUMY!!  Look what I made!!  This is an AWESOME 
Grilled Chicken Torta with Chipolte Crema

Todd and I were in HEAVEN!!!  The kids...not so much!!  lol!!


2 oz achiote paste
2 cloves garlic minced
2 Tbsp. plus 1 tsp lime juice
1 Tbsp paprika
1 tsp ground cumin
4 chicken breasts halves
1 recipe chipolte crema
4 ciabatta rolls, slpit
tomatoes, sliced
sweet onion, sliced
crumpled Cotija cheese


Break up achiote and combine with garlic, 1 Tbsp lime juice, paprika, cumin, pinch of cayenne pepper and kosher salt.  Thinly slice chicken horizontally.  Mix with garlic-lime juice mixture to coat!  Cover and refrigerate 30 minutes!
Make the Chipolte crema...mix 1/4 cup sour cream, 1 Tbsp sauce from container of chipolte's in adobe sauce, 1 tsp lime juice and 1/2 tsp honey!  Season with kosher salt!
Heat grill to high.  Grill chicken, when cooked place on plate and drizzle with lime juice!  Grill the buns for about a minute!  Slather the buns with the crema sauce.  Then layer the chicken. tomato, onion, lettuce avocado,cheese and bun top!! 

ENJOY!!!!  ;)

As you can tell by the pic, we paired ours with baked cheeto's!!  ;0


  1. My family would love this recipe, including the Cheetos :).

    Mrs. Delightful

  2. love this recipe. I can see so many ways to us the chipolte crema.

  3. YOO HOO!!!! I am SOOO Happy to see YOU back!!!!!!!!!

  4. I really should have been a little more aggressive dangit. I mean it’s not my mom that loves Paula, I love Paula! It makes me sick even now just thinking about it.


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