YUUUUMY!! Look what I made!! This is an AWESOME
Grilled Chicken Torta with Chipolte Crema
Todd and I were in HEAVEN!!! The kids...not so much!! lol!!
2 oz achiote paste
2 cloves garlic minced
2 Tbsp. plus 1 tsp lime juice
1 Tbsp paprika
1 tsp ground cumin
4 chicken breasts halves
1 recipe chipolte crema
4 ciabatta rolls, slpit
sweet onion, sliced
crumpled Cotija cheese
Break up achiote and combine with garlic, 1 Tbsp lime juice, paprika, cumin, pinch of cayenne pepper and kosher salt. Thinly slice chicken horizontally. Mix with garlic-lime juice mixture to coat! Cover and refrigerate 30 minutes!
Make the Chipolte crema...mix 1/4 cup sour cream, 1 Tbsp sauce from container of chipolte's in adobe sauce, 1 tsp lime juice and 1/2 tsp honey! Season with kosher salt!
Heat grill to high. Grill chicken, when cooked place on plate and drizzle with lime juice! Grill the buns for about a minute! Slather the buns with the crema sauce. Then layer the chicken. tomato, onion, lettuce avocado,cheese and bun top!!
As you can tell by the pic, we paired ours with baked cheeto's!! ;0