I made the most delicious Texas Cheese Fries last night and they were low calorie and low fat!! Can't beat that!!
I found the original recipe on Pinterest from a site called Skinny Taste. I did change the recipe just a bit and will explain through the recipe!
Skinny Texas Cheese Fries
Skinnytaste.com
Servings: 2 • Serving Size: 1/2 • Old Points: 6 pt • Points+: 7 pt
Calories: 259 • Fat: 12.3 g • Protein: 10.1 g • Carb: 29 g • Fiber: 2.9 g • Sugar: 1.4 g
Sodium: 590.5 mg (without salt)
If you make the homemade low-fat buttermilk ranch ad 1 point plus or 52 calories.
Ingredients:
Skinnytaste.com
Servings: 2 • Serving Size: 1/2 • Old Points: 6 pt • Points+: 7 pt
Calories: 259 • Fat: 12.3 g • Protein: 10.1 g • Carb: 29 g • Fiber: 2.9 g • Sugar: 1.4 g
Sodium: 590.5 mg (without salt)
If you make the homemade low-fat buttermilk ranch ad 1 point plus or 52 calories.
Ingredients:
- 2 medium potatoes (2/3 lb total), yukon gold or russet, washed and dried (skin on)
- 2 tsp olive oil I used canola cooking spray
- 1 tsp smoked paprika
- 1/4 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp cumin
- coarse salt and fresh cracked pepper
- 1 slice center cut bacon, cooked & finely chopped
- 1/3 cup sharp shredded cheddar cheese
- 2 tbsp diced scallions I used chives
- 1 tbsp sliced pickled Jalapeno (jarred on canned) I used a ton of jalapenos
Directions:
Preheat the oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray.
Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries.
In a large bowl, combine cut potatoes and oil or cooking spray; toss well. Add seasonings. Toss to coat.
Place potatoes in a single layer on a lightly greased large baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.
Remove from oven, place fries into two small oven safe dishes (or one large dish for sharing), top with cheddar cheese, sliced jalapenos, scallions and bacon bits and return to oven for about 2 minutes, or until the cheese melts.
She also has a Low Fat Buttermilk Ranch, but we ate them just like they were and they were AWESOME!!! I even lost a pound yesterday!! ;)
If you try these, PLEASE let me know what you think!! ;)
See you tomorrow!!
If you try these, PLEASE let me know what you think!! ;)
See you tomorrow!!
These look delicious Randee! I'd love it if you linked this up tonight at Whimsy Wednesdays at www.thenymelrosefamily.blogspot.com/2012/03/whimsy-wednesdays-4.html.
ReplyDeleteI'm so glad you shared this Randee. Serious deliciousness. Thanks for sharing at Whimsy Wednesdays.
DeleteThese look so good. I will have to make this! Thank you so much for sharing.
ReplyDeleteAmber....THANKS for stopping by!!
DeleteI will be making these for lunch tomorrow. If I don't break down and make them tonight.
ReplyDeleteLet me knwo what you think!!! ;)
Deleteyum yum yum! and no lie, the changes you made are the EXACT ones I would have done!!
ReplyDeleteStephanie....without a doubt one of the best things I have made in a while!!
DeleteThe fries look delicious. I always like your recipes. Thanks!
ReplyDeleteTHANK YOU, girlie!!! I have a few more coming!!
DeletePinning to try later. Thanks.
ReplyDeleteTara..you HAVE to try these!! SO GOOD!!!
DeleteHey Randee that looks yummy think I will try your recipe my boys love stuff like that good talking to you classmate.
ReplyDeleteMaking these tonight!!!! They look so yummy and I love that they are skinny!
ReplyDeleteHey YOU!!! Let me know what you think!!!
Deleteooh, those do look good! I have all the ingredients in the house, I may need to try that tonight! thanks Randee!!
ReplyDeleteLeanne....let me know!!
DeleteThese Texas Cheese Fries look bomb! I have to make these sometimes. I am going to use Serrano chili's though.
ReplyDeleteTHANKS for stopping by!! They are AWESOME!!
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