German Chocolate Cake
Cake Ingredients
4 oz Baker's German Chocolate
1/2 cup boiling water
1 cup butter
2 cups sugar
4 egg yolks
4 egg whites
1 tsp vanilla
2 1/2 cups cake flour
1 tsp baking soda
1/2 tsp salt
1 cup buttermilk
Mix German chocolate with the boiling water, stir until mixed well. Set aside
Mix butter and sugae until fluffy. Slowly add egg yolks while the mixture is beating. Mix until no more yellow is evident. Add chocolate mixture and vanilla.
Sift flour and add baking soda and salt.
Alternate adding the milk and the flour mixture to your butter mixture as it is beating. Mix until smooth.
In another mixer or bowl, beat your egg whites until fluffy! May take about 5 minutes!
After they are fluffy, very slowly FOLD them into the cake batter!
You will need to grease and flour 3 cake pans! I put wax paper in the bottem of mine!
Now divide the batter evenly between the 3 pans.
Bake in PRHEATED oven at 350 for 30-40 minutes! Test with a toothpick!
When finished let cool on a cooling rack!
Icing Ingredients
1 cup evaporated milk
1 cup sugar
3 beaten egg yolks
1/2 cup butter
1 tsp vanilla
2 cups coconut
2 cups ROASTED chopped pecans
In a mediun sauce pan, combine all ingredients except the coconut and the pecans. Cook for 12 minutes on medium heat. Stir constantly or it will stick. Add coconut and pecans!
I usually end up using more but I just keep adding the coconut and pecans until I get the consistency that I want! Let cool!
When cool, frost the cake!
Add frosting in between all layers and then cover the top! I ALWAYS double the recipe to make sure that I have enough!!!!!
ENJOY!!!
Dip tortillas in hot oil to soften. Once they are soft, remove from the pan and drain on a paper towel. Then dip tortilla in enchilada sauce then lay flat on a plate and add some cheese and onions to the center of tortilla. Roll up and lay in a baking dish (or pan) seam side down. Repeat procedure laying the rolled tortillas side by side in the dish. Pour remaining sauce over them and top with olives and remaining grated cheese.
Bake at 400F for 15 minutes. I serve this with refried beans, Spanish rice and tacos. Makes a great meal!
Ingredients
1 package Corn Tortillas (12 In A Package)
6 Tablespoons Oil (for Softening Tortillas, More If Needed)
1 pound Grated Cheese (you Can Grate Your Own)
2 cups Onions, Diced
4 cans Enchilada Sauce (I Use Old El Paso Mild 10 Oz Cans)
2 cans Sliced Olives (I Use Mario Black Olives 2.25 Oz Cans)