Fresh Balckberry Cobbler TASTY TUESDAY!!

TASTY TUESDAY!!!

Now that BLOGAPALOOSA is over, I can get back to a normal routine!!!  Today for TASTY TUESDAY I made a 

FRESH Blackberry Cobbler!

Todd planted some thorn-less blackberry bushes and this year they are going CRAZY!!  I love to be able to pick them and not get any chiggers or end or bleeding from all of the thorns!!!  

I found a REALLY easy recipe on Betty Crockers Site!!

RECIPE

2 1/2 cups fresh (drained) blackberries (do not use blueberries)

1 cup sugar

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup butter, melted

Cream, whipped cream or ice cream, if desired  

  

• 1 In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
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• 2 In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
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• 3 Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with ice cream