Grilled Chicken Tortas

YUUUUMY!!  Look what I made!!  This is an AWESOME 

Grilled Chicken Torta with Chipolte Crema

Todd and I were in HEAVEN!!!  The kids...not so much!!  lol!!

INGREDIENTS

2 oz achiote paste

2 cloves garlic minced

2 Tbsp. plus 1 tsp lime juice

1 Tbsp paprika

1 tsp ground cumin

4 chicken breasts halves

1 recipe chipolte crema

4 ciabatta rolls, slpit

tomatoes, sliced

sweet onion, sliced

lettuce

avocado

crumpled Cotija cheese

DIRECTIONS

Break up achiote and combine with garlic, 1 Tbsp lime juice, paprika, cumin, pinch of cayenne pepper and kosher salt.  Thinly slice chicken horizontally.  Mix with garlic-lime juice mixture to coat!  Cover and refrigerate 30 minutes!

Make the Chipolte crema...mix 1/4 cup sour cream, 1 Tbsp sauce from container of chipolte's in adobe sauce, 1 tsp lime juice and 1/2 tsp honey!  Season with kosher salt!

Heat grill to high.  Grill chicken, when cooked place on plate and drizzle with lime juice!  Grill the buns for about a minute!  Slather the buns with the crema sauce.  Then layer the chicken. tomato, onion, lettuce avocado,cheese and bun top!! 

ENJOY!!!!  ;)

As you can tell by the pic, we paired ours with baked cheeto's!!  ;0