YUUUUMY!! Look what I made!! This is an AWESOME
Grilled Chicken Torta with Chipolte Crema
Todd and I were in HEAVEN!!! The kids...not so much!! lol!!
INGREDIENTS
2 oz achiote paste
2 cloves garlic minced
2 Tbsp. plus 1 tsp lime juice
1 Tbsp paprika
1 tsp ground cumin
4 chicken breasts halves
1 recipe chipolte crema
4 ciabatta rolls, slpit
tomatoes, sliced
sweet onion, sliced
lettuce
avocado
crumpled Cotija cheese
DIRECTIONS
Break up achiote and combine with garlic, 1 Tbsp lime juice, paprika, cumin, pinch of cayenne pepper and kosher salt. Thinly slice chicken horizontally. Mix with garlic-lime juice mixture to coat! Cover and refrigerate 30 minutes!
Make the Chipolte crema...mix 1/4 cup sour cream, 1 Tbsp sauce from container of chipolte's in adobe sauce, 1 tsp lime juice and 1/2 tsp honey! Season with kosher salt!
Heat grill to high. Grill chicken, when cooked place on plate and drizzle with lime juice! Grill the buns for about a minute! Slather the buns with the crema sauce. Then layer the chicken. tomato, onion, lettuce avocado,cheese and bun top!!
ENJOY!!!! ;)
As you can tell by the pic, we paired ours with baked cheeto's!! ;0